Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexner and Jay Reifel have recreated classic dishes for their book, A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, allowing modern-day cooks of all abilities to try out meals that were created and enjoyed hundreds of years ago.
So if you fancy blending spices from the Silk Road, juggling indigenous ingredients of the Americas, or sewing together a terrifying cockentrice - half pig, half chicken - then this episode, in which Matt Lewis finds out more from Victoria and Jay, will have you salivating and eager to try out the recipes for yourself.
This episode was produced by Rob Weinberg.
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