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67. Claire Cieslar

Carnivore Conversations

CHAPTER

The Rise of Food Sensitivity

The problem is we're looking for being a couch potato. And then they are setting you, don't put the barbecue because barbecueing is making you having cancer. We've been cooking meat on an open fire for thousands and millions of years. The likelihood that we, and we cancer was not common back then, but it's on the rise,. maternal morbidity and mortality is on the rise.

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