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Carl Honoré In Praise of Slow

Slow Baja

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The Joy of Slowing Down: A Culinary Perspective

This chapter highlights the contrasts between fast-food culture and the artisanal approach to cooking, particularly through the lens of local taco stands in Baja. It emphasizes the significance of love and heritage in food preparation, advocating for a more thoughtful, slower culinary experience to enhance flavor and enjoyment.

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