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Gastropod - The Secrets Behind Caviar and Champagne
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Gastropod is the podcast that looks at food through the lens of science and history. This month we're celebrating in style with a two part special mini series on caviar and champagne. We also discover why champagne's bubbles were originally considered a flaw, and how to give a sturgeon an ultrasound. Give today to help us reach our goal of 3000 contributors this month.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode