Episode 283 | Mash Temperature In A Non-Alcoholic Lager
The Brülosophy Podcast
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How to Get the Best Beer for You
Mashing temperature can affect the amount of fermentable sugar in a beer. If you mash it too high, microbes may find their way into your brew and turn it on you. A cold-mashed NABEER is better for mouthfeel than one mashed at 150 Fahrenheit.
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