The Chicken Conundrum: Antibiotics and Superbugs

This chapter explores the troubling consequences of antibiotic use in large-scale chicken farming, particularly the emergence of superbugs that threaten public health. It discusses the ethical and economic implications of these practices, along with the challenges faced by consumers and small farmers in navigating food safety and organic certifications. The chapter concludes with a lighthearted conversation about the realities of chicken farming and the importance of informed consumer choices.