In one condition, Mike Austin picks at the food with his fork and takes a few tiny bites before sending it back. The other condition is that he doesn't eat pressy en. And that's what ye it really is about the willingness to try new things. It's not really about jsi like liking a lot of things. Em, but yes. So they find in these studies basic, like the general temple of the studiess they'll ask, they'll describe somebody. In some cases, i just a vignette. A so this is the vignette from the firsta study.Austin goes out to a new restaurant in fort worth that has exotic foods from all
It’s a Borges bonanza! David and Tamler dive into two stories: “Emma Zunz” and “Borges and I.” The first seems like a straightforward daughter revenge story (Tamler’s favorite genre), but Borges being Borges there are layers of doubt and fuzziness about what exactly is going on. “Borges and I” may be less than a page, but it has us questioning our identity, the relationship between private and public selves, and what happens to when you release a work out into the world.
Plus, back to social psychology. Are you a picky eater? Then people think you suck at sex. We are not sure who is recording this podcast.
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Links:
- People who are willing to try new foods are perceived as more desirable and less sexually restricted
- Bradshaw, H. K., Mengelkoch, S., Espinosa, M., Darrell, A., & Hill, S. E. (2021). You are what you (are willing to) eat: Willingness to try new foods impacts perceptions of sexual unrestrictedness and desirability. Personality and Individual Differences, 182, 111082. — You are what you (are willing to) eat: Willingness to try new foods impacts perceptions of sexual unrestrictedness and desirability
- Emma Zunz by Jorge Luis Borges
- Borges and I by Jorge Luis Borges