Dan Churchill burst onto the scene as a contestant of Master Chef Australia in 2013. With a degree in strength & conditioning, Dan had a passion for health & fitness but that passion didn't live & die in the gym, it was well & truly alive in the kitchen too.

Growing up with a family that loved food & enjoyed a healthy dose of Jamie Oliver on the evening tele, Dan had already self published his own cookbook without any professional training as a chef before his debut on the hit tv series. Whilst on the show, he realised he would have a short window to capitalise on the newfound attention, so without hesitation, his second cookbook was ready to hit shelves as soon as his time on the show came to an end. Moving with the power of social media & youtube, Dan dived head first into the content game & cooking has been his vehicle to have a positive impact on millions across the world.

The now 33 year old has been living in NYC for several years, having created a number of businesses, an epic podcast & a following that has put him in the path of Hollywood's biggest celebrities as 'The Healthy Chef' we can't get enough of. I had the pleasure of meeting Dan in NYC last year & it comes as no surprise he is the superstar that he is his.

We spoke about:

- Starting with the end in mind.

- The adversity you are bound to face along the road to success.

- The power of authenticity & why you should be a pioneer not a follower.

- The value of self improvement.

- & much more, in this compelling conversation.

Enjoy the episode & be sure to follow us on socials @bradleyjdryburgh @dan_churchill (Instagram, TikTok, LinkedIn) Follow/Subscribe to the show on your platform of choice, leave a 5 star rating & kind review to help us reach new listeners & uplift others like yourself around the world.Big love,Brad xx

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