The Deion Effect at Colorado With Joel Klatt, Plus Life Advice
The Ryen Russillo Podcast
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Working in a Restaurant: Dealing with Difficult Customers
The speaker shares personal experiences of working in a restaurant, specifically highlighting difficult interactions with customers at Chipotle. They discuss disrespectful behavior, confrontations, and the importance of understanding the challenges faced by service staff. The chapter also touches on viral Chipotle hacks and frustrations with life hack culture.
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