15min chapter

Food Talk with Dani Nierenberg (by Food Tank) cover image

476. International Aid Freeze, USDA Funding, Safeguarding Biodiversity, and a conversation with Toni Tipton-Martin on Rediscovering the Culinary Leaders Who Shape our Food Systems

Food Talk with Dani Nierenberg (by Food Tank)

CHAPTER

Celebrating Women's Culinary Heritage

This chapter explores the creation of a cookbook that honors the vital contributions of women, particularly African American women, to Southern cooking and American food history. It emphasizes the blending of storytelling and recipes, showcasing the significance of including marginalized voices in culinary narratives. The conversation highlights the importance of preserving these histories while advocating for inclusivity and sustainability in food practices.

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