#136: Building a Next-Generation Ingredient Company With Shiru's Jasmin Hume
The Spoon Podcast
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Is the Food Revolution a Disruptive Force?
Shir has developed a very large data base, more than 450 million natural protein sequences that come from plants, fungi, micro organisms. And so we look at that as our kind of diverse tool kid, if you will, of what can we find in the natural world that can perform as well or better than some of the incumbent ingredients. We see this as being hugely transformational, both in terms of the products that we can support, and then also on the sustain ability.
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