KIR With Jillian Michaels Hot Takes - Organ Meat: Nutritional Powerhouse or Health Risk? Pros and Cons Uncovered
Keeping It Real: Conversations with Jillian Michaels
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Exploring the Risks and Benefits of Organ Meat Consumption
This chapter explores the relationship between organ meat consumption and the risk of bladder cancer, citing recent studies while calling for further research on the topic. It also discusses dietary cholesterol's varying effects on individuals and emphasizes the importance of personal health assessments before making dietary choices.
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