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Eponymous Foods: Oops All Noodles
Stuff You Missed in History Class
Beef Stroganoff: A Recipe That Invites Improvisation
Stroganoff hit US tables well before World War II, although it was treated with kind of a degree of fascination for having come from afar. It's a recipe that invites improvisation because it is so simple. If you don't have beef but you need to use some pork that you have in the fridge, use that instead. Cooks can add wine, mustard, or tomato if they wish, or borrow from those Asian styles and use soy or fish sauce.
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