The Best of Sicilian Cuisine

Nalvs, very straightforward, sicilian cooking at its best. A plate of olives and some white wine produced from a small batch vineyard run by mary and her husband. Panelli, which is a fritter made from chick peas. Some caponata, a sweetand sour egg plant dish,. kind of like ratatoi, but more arab in influence. Oget ah, beautiful. Pae paget, perfect. Very happy with tat good. Iwill aveem as an expensive city for some things, because the consumer is paying for more so that the store can afford to pay its extortion money. Such a lot.