This episode is a change of pace, but one I've been very excited to share. Jess Pryles, is a live fire cook, author, meat expert and the creator of the internationally-acclaimed line of meat seasonings, Hardcore Carnivore®.

We explore Jess’s journey from Melbourne to Texas and spend a majority of the time discussing techniques for cooking with live fire, understanding meat tenderness and flavor, and choosing the best meat cuts. We cover the differences between grass-fed and grain-fed beef, methods for selecting and preparing meat, and essential grilling tools.

Chapters

01:32 Mastering the Perfect Steak at Home

02:24 Meet Jess Pryles

03:40 The Art and Science of Cooking Meat

04:58 From Australia to Texas: Jess's BBQ Journey

08:02 Exploring Different Cuts and Cooking Techniques

30:15 The Evolution of Texas BBQ

48:01 The Best Part of the Pork Chop

48:41 Pursuing a Degree in Meat Science

50:19 Understanding Meat and Its Myths

52:42 The Birth of Hardcore Carnivore

56:07 Debunking the Carnivore Diet Confusion

58:27 Cooking Techniques and Tips

01:10:26 Exploring Different Cuts of Meat

01:12:19 Grass-Fed vs. Grain-Fed Debate

01:22:44 Navigating the Meat Market

01:31:47 New Show Launch: Carnivore

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Products for serious meat fans. Explore the range of seasoning rubs, apparel, tools and books for hardcore carnivores. Cook meat like you mean it. https://www.hardcorecarnivore.com/

Keep up with Jess:

IG: https://www.instagram.com/jesspryles/?hl=en YT: https://www.youtube.com/c/JessPryles

233. La guerra de los chips

No es el fin del mundo

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