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5min chapter
The real fight over fake meat
Today, Explained
The Challenges of Alternative Meat Amidst Rising Traditional Consumption
This chapter examines the difficulties confronting the alternative meat industry amid a resurgence in traditional meat consumption in the U.S. It delves into the effectiveness of cell-cultivated and plant-based meats and emphasizes the need for responsible sourcing in light of climate change and public health issues.
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AI-powered
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Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode