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Scientist Reveals What to Eat to Beat Inflammation, Balance Blood Sugar, and End Fatigue with Jessie Inchauspé

Dhru Purohit Show

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Aging and Longevity and Glycation

Every time our glucose levels spike, all the glucose floating around is creating this process called glycation. So when you put a chicken in the oven and it goes brown, it's being glycated. And the faster we glycate, the faster we age,. The faster our organs deteriorate and the faster we die with every glucose spike, we're aging our body.

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