Exploring the technical, financial, and infrastructure obstacles faced by the cultivated meat industry compared to traditional meat production. Discussing the potential impact of alternative meats in addressing environmental and health concerns, amid high meat consumption levels in the US.
Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback.
This episode was produced by Miles Bryan, edited by Matt Collette, fact-checked by Laura Bullard, engineered by Patrick Boyd, and guest-hosted by David Pierce.
Transcript at vox.com/todayexplained
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