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Federico Galli. La verità sui pesci di allevamento
Umani Molto Umani di Gianpiero Kesten
Le verità sui pesci: allevamento, mercurio e dolore
Questo capitolo esplora le differenze tra pesci selvatici e pesci allevati, focalizzandosi sulla trota e sul salmone e l'impatto della loro dieta sul colore della carne. Inoltre, si discute il problema del mercurio nei pesci di grandi dimensioni e si indaga se i pesci possano realmente avvertire dolore.
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