Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation cover image

The Spirit of Soul Food with Dr Christopher Carter

Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

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I Love a Good Topo Scramble

We didn't do romadon. I feel kind of bad. We had on the cater plate a beet instead of an egg. And for easter, we made to scramble,. It's so funny, because he's like, always hanging out withus, and he always has zero expectations of beging food - as if he thinks we eat crap all the time. But yours is particularly good. You know how to spice it? Well, speaking of spicing it, i do use eggs, which is black salt. Toa black salt i is crucial. Also makes it liketo smell eggy. Yes, i agree. I i could use a little to change king when it

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