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Laura Linney
Be My Guest with Ina Garten
Southern Roasting Shrimp Oil
I love the idea of layering it and cooking each thing individually. It's 350 is low, 450 is high, something in between. I like roasting things because it's so simple. If you put too much in a roasting pan, if there isn't air in between, then it steams. The range of temperature that you can use for roasting is 425-350.
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