289: Drink
The Rest Is History
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Wines and Whiskeys of the Victorian Era
This chapter explores the drinking habits and cultural perceptions of alcoholic beverages during the Victorian period, with a focus on the unique masala wine popular among naval officers. It also compares historical wines like Madeira and sherry, discussing how modern production techniques and cultural shifts have influenced the evolution of both whiskey and wine. Additionally, the chapter highlights the globalization of beverage markets, emphasizing the interplay between American cocktail culture and European wines.
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