This chapter delves into selecting nutritious baby foods, including high-fat options like avocados, salmon, and cultural foods, to support a baby's optimal growth. It also emphasizes the early introduction of allergens, such as eggs and peanuts, to reduce allergy risks, especially for at-risk babies with conditions like eczema, while providing insights on recognizing and managing allergic reactions.
Introducing solids to your little one can be as stressful as it is special. A pediatric dietitian and a pediatrician discuss menu choices, allergens and safety to help you and your little one succeed.
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