Math's Paths [rebroadcast]
Big Picture Science
00:00
What Can I Make From These Ingredients?
"I really like dessert. One of the reasons I like cooking dessert is that you take some things that look really basic and you do something almost like magic to them," she says. "And cake doesn't look anything like butter, flour, sugar or eggs - which I think is really exciting." She adds: "If you take a steak and you cook it, it kind of goes from looking like a steak to lookingLike a steak, just more cooked".
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