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13min chapter
Ep. 126: Meghan Rhodes on Organoleptics and the Seven Tastes
Plant Cunning Podcast
Spring Tonics and the Salty Taste
The chapter discusses the use of spring tonics and the salty taste in herbal medicine. They explain how spring tonics are not needed throughout the year and often have a salty taste due to their rich mineral content. They emphasize the wisdom of plants in providing nourishment and cleansing properties without depleting the body.
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