The Philosophy of Food and Taste with Nicola Perullo
Hermitix
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The Essence of the Philosopher
i like to get the hemidic question out at the start here. And normally, you know, so the question is, you can place three thinkers, living or dead, into a room and listen in on the conversation. Well, you may be surprised, because they are not philosophers that are normally connectedto food. So i would have liked to listen to platos, because plato is crucial for everything. The second one is one of the japanese founders of the sotosen school. His name is dogan, from the twelfth, twelfth century. R dogan in the ogan teaching food, as in many non western thinkers. In this tradition, f
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