
The pandemic brings more robots
The Real Story
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Automating the Restaurant Industry During the Pandemic
Prior to COVID in the United States, there were 800,000 unfilled positions within the restaurant industry. That's now ballooned to 1.4 million. When you have 200% turnover per year, anything that restaurant owners can do to make the employees lives better will help them to retain people longer. Michael Chewie: There are these true benefits and certainly the safety benefit associated during the pandemic is one of them.
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