The Easy Kebab Maker

You can actually peel garlic just by rubbing it basically rubbing the skin off with that silicone tube. One day we'll do another video. I'll show you there's a bigger trick. If you have to peel like four or five heads of garlic, you bash the heads and break them into little things. And when you pour it out, you get 30 garlic cloves and all their skins totally separated. You'd be making kebabs more often if you had this thing.