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Vibe Check
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What's Your Favorite Thing About Your Co-Host?
As a kid, there was the family ranch about two and a half hours away from the house in East Texas. My father would butcher a cow or two for the family every year. And we'd have this white deep freezer full of just cuts of meat and white butcher paper. I can still make a really mean ribeye and a pretty decent chili and other things. In general, I don't cook. I order a lot of food.
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