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'Noma 2.0': No Compromises, With René Redzepi

The Dave Chang Show

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The Future of Restaurants

I want to make things as simple and as pure as possible. I think that that is the future of this sort of creativity in the future of kind of special experiences, which are more specialized than ever before. In a lot of ways, that's how people in Japan cook anyway,. at least those restaurants that are small counter for sure. When you see Cloudberry on a menu in like Texas, like fucking the world's upside down and food, right? Seabuck, and Iowa, something's wrong.

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