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377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale

Craft Beer & Brewing Magazine Podcast

CHAPTER

Brewing Innovations and Challenges

This chapter explores advanced brewing techniques post-boil, focusing on hop additions and fermentation intricacies for IPAs. It highlights the significance of temperature control, diacetyl-free yeast, and effective dry hopping methods while addressing challenges like hop creep. Additionally, the discussion reflects on the brewery's resilience and commitment to quality through evolving trends in craft lagers.

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