I've built a career, honestly, on bringing a beginner's mindset to the highest echelons of fine dining and challenging or asking the question of why things are done a certain way. My career is kind of built on this idea that the food, the service, and the design in a restaurant are simply ingredients and the recipe of human connection. And if anything that you're doing isn't bringing you closer to that, then it's not something worth doing.
Will Guidara—an elite New York restauranteur and author—talks about his storied career as a leader in modern luxury dining, delivering service that transforms a meal into a magical experience.