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Episode 139: Hot Side Aeration (HSA)

Master Brewers Podcast

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How to Reduce HSA in Your Brew Process

Joe Williams says he sees less tea formation when there's a bit of crystal malt in the recipe. If you are seeing tea formation, that definitely is an indication that you have too much air being introduced early in your process. Earlier indicators would be those loss of thials and color development through polyphenol oxidation.

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