Off Menu with Ed Gamble and James Acaster cover image

Ep 107: Joe Wicks

Off Menu with Ed Gamble and James Acaster

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The Best Sushi I've Ever Had

Tobico Tobico gunkon is my favorite sort of sushi there be huge eggs and then you put them in your mouth. All the lovely stuff inside starts flooding with salty sea water stuff it's just like fat caviar isn't it? The last thing as well sushi wise is the you know you did the prawn tempura within the sushi yes yeah that's good I tell you know salt bay noosa I went to noosa when I was in Turkey and noosa salt bay doesn't meet sushi so it's rice with a little thin layer of steak, wagyu steak and then he puts these thin little shards of potato on top Really thin like crispy potato it comes

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