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How Do You See Alcoholic Beverages in the Food and Beverage Industry?

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Chris Hill: The alcohol industry is just based on this steady state demand for alcoholic beverage. He says it's difficult if you're not one of two things, either a multinational conglomerate with lots of brands in your arsenals or a small craft company that can find its audience and make good money. Hill: Besides fake meat, besides the fake meat, any other food beverage trends that you think are long lasting? Sharma: I think it's the eat at home, especially those like close to ready-made meals.

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