The Discourse on Sushi at Oberlin

Tamoyo Joshi, a college junior from Japan said that the undercooked rice and lack of fresh fish is disrespectful. She added that in Japan, sushi is regarded so highly that people sometimes take years of apprenticeship before learning how to appropriately serve it. Do I think that this is like the spot on definition of cultural appropriation? Probably not. But it's like, you see what she's saying. Right?"