Cressance Pastries

There are no escago or snails in France, but there is a paste ard thet thaste on the ars. The cressants taste different to what i an snosy ose cresanttide cressant in france taste good. I had this excellent one am from this place that was like a chalk banana pastry. But you can't really go past a plain cressont ith butter and jam. A lot of off course, like cause ofa french inae sort of pastry like that. You've just live, just vicariously lived through the experience. Well, in tensifi, i don't need to go to the for a