478: Stay Out Of The Hospital
Wise Traditions
00:00
The Hidden Dangers in Synthetic Dyes and Food Additives
The chapter delves into the origins and evolution of synthetic dyes in the chemical industry, exploring how compounds like Red 40 transitioned from textile dyes to potential sources of toxicity in biological specimens and food. It sheds light on the lack of stringent safety testing for chemicals and additives like Red 40, linking their consumption to health issues such as gut inflammation and cancer. The conversation emphasizes the importance of consuming whole, unprocessed foods and being cautious about industrial chemicals present in our food supply to safeguard our health.
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