All the Feels: How Texture Makes Taste
Gastropod
The Connection Between Taste and Aroma
texture might be something many of us don't consciously pay much attention to, but it's a bigger part of your food enjoyment than you think. Brianny says that in a lot of ways, texture and something like taste, flavor, aroma, they're all so interlinked that you can't tease them apart. If you leave chocolate lying around a bit, it gets that white bloom on the surface. And if you read the packet of chocolate biscuits, it says, "It won't affect the flavor whatsoever"
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