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Evolution & Variation in Human Diet, Energy Expenditure & Metabolism | Herman Pontzer | 243

Mind & Matter

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The Complexities of Human Diet and Metabolism

This chapter examines the diverse dietary habits of humans, focusing on their omnivorous nature and adaptations to various environments. It discusses the historical consumption of rancid meat and highlights the metabolic flexibility humans possess, particularly in relation to differing dietary compositions across cultures. Additionally, the chapter critiques oversimplified views on modern obesity, emphasizing the need for a nuanced understanding of dietary influences on metabolism.

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