Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris
Christopher Kimball’s Milk Street Radio
00:00
The Intriguing World of Chickens
This chapter examines the multifaceted role of a ranch cook and dives deep into the captivating realm of chickens, discussing their care, breeds, and the humorous legend of Mike the Headless Chicken. It also highlights ethical considerations within the poultry industry, including the treatment of hens and the complexities of raising chickens for food. Through personal anecdotes and industry insights, the chapter celebrates the cultural significance and charm of keeping chickens in contemporary society.
Transcript
Play full episode
