How Do You Retire or Retire Your Beer?

I think the biggest jump problem you have from home brewing to a largest scale brewing is scaling things like spices and flavors. And my first christmas beer had, weiged too much spice. It just was so that it's kind of like hops. So i called macklehens down in louisianaand they sent up a a tabasco barrel. I aged our porter in a tobasco barrel; when we went to taste it, it was undrinkable. But what we decided is we're going to blend off and cut it down till it got to a flavor profile. We were doing a lot of cork finish bottling, right? It was called