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Is Meat As Bad As We Think: Breaking Down Nutrition Myths with Chris Kresser

The Dr. Hyman Show

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Meat Myths and Nutritional Insights

This chapter explores the contrast between feedlot and grass-fed beef, focusing on the environmental, health, and economic implications of these meat sources. It discusses nutrient density, the importance of organ meats, and the benefits of incorporating them into diets, even for vegetarians. Additionally, it critiques popular studies linking meat to health issues while emphasizing the significance of food quality over mere quantity.

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