
395: The Paris Interview with Ruth Reichl
This Is TASTE
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Exploring Dining Experiences in NYC and Parisian Food Adventures
The chapter talks about a variety of dining experiences in New York City, highlighting unique dishes and trendy restaurants. It then delves into the speaker's nostalgic Parisian adventures, from budget visits as a teenager to luxurious dining experiences with an expense account. The conversation also touches on the speaker's novel set in Paris, their experiences with French cuisine, and the influence of food and art on self-discovery and romance.
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