"I feel like this is something that as consumers of media and information, we also have to gain its tolerance for," he says. "It's almost like sugar, what's going on, right? Because sugar just gives us that immediate hit and we like it, but then we all know we'd be better off if we just probably didn't have as much." He asks: How many in which human beings needed to know that within the first 24 hours? Did it actually consequently affect our lives?"

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