440: New York Times Cooking and Restaurant Reviewing with Sam Sifton
This Is TASTE
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Culinary Evolution at NYT Cooking
This chapter explores the inception and growth of the New York Times Cooking app, detailing its transition from concept to valuable culinary resource. The speakers discuss the impact of historical cookbooks, the importance of community engagement, and the challenges posed by modern technology. Additionally, personal anecdotes highlight the emotional connection to cooking traditions, particularly during significant occasions like Thanksgiving.
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Transcript
