Exploring Food Sustainability and Health Risks

This chapter delves into the contrasts between Italian and American cuisines, particularly focusing on wheat and glyphosate's impact on health. It raises concerns about mercury and arsenic levels in fish, the alarming decline of global fish populations, and the challenges faced by the fishing industry. Through personal anecdotes and a critique of corporate practices, the discussion emphasizes the intricate relationship between food quality, environmental sustainability, and public health.