Dining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant Stories
Christopher Kimball’s Milk Street Radio
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How to Get a Good Rise on Bread in Muffins
Steven: I was listening to one of your discussions on a previous broadcast, and it was talking about getting a good rise on bread in muffins. What is better using proofing in the oven or the proofing mat? Sarah: Dough will rise with yeast in it even in the refrigerator. It's just going to take a little longer. Steven: You should have won. Good luck for next year.
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