Tempering, Anglaise, and Cooling Strategy

Dave gives a lesson involving balloons and the science of a soufflé rising, then he makes two soufflés. He talks about how the soufflé is a dish of time travel, how science helped him improve as a chef, and how the term "molecular gastronomy" was a mistake. At the end, he has some guests show up to eat his soufflés ... but will they make it before the soufflés collapse? Watch to find out!

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Host: Dave Chang

Guests: Chris Ying, Noelle Cornelio, and Marc Johnson

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

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