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21min chapter
#600 - Martin Schilde
Wolfgang Wee Uncut
Strandrestaurantens Utfordringer
Kapitlet utforsker de mange utfordringene Strandrestaurant har møtt de siste ti årene, med fokus på utbrenthet blant ansatte og urealistiske kundeerwartninger. Det diskuteres hvordan samfunnets holdninger, spesielt blant eldre menn, kan hemme utviklingen for både næringslivet og unge mennesker. Videre undersøkes behovet for nye konsepter i serveringsbransjen, samt viktigheten av å skape rom der ulike samfunnsgrupper kan trives sammen.
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